Zanzibarian old donuts

Zanzibarian old donuts
Steps
- 1
Mix eggs and sugar until fluffy not creamy
- 2
Combine flour, baking powder, milk powder, cinnamon, Cardamom and Nutmeg mix well
- 3
Add butter into your flour mixture and mix until resemble coarse crumbs and add egg mixture
- 4
Add milk and mix well until all ingredients combined well
- 5
Knead gently until forms cohesive ball if dough is too sticky add little flour until smoothly
- 6
Let rest for 20 minutes
- 7
Then rolling the dough the mark of your donut you prefer
- 8
Cut the design you like
- 9
Heat oil 350 °f
- 10
Fry your donuts both side to golden light or golden brown and put in kitchen towel let cool
- 11
When it's complety cool put in icing sugar and coat well
- 12
Store in lid tight container
- 13
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