Heat a pan and add til into it. Cook it to 2-3 minutes and remove from flame. place it into a plate.

Then add ghee into the pan. After melting the ghee add Suji.Cook it until it gets golden brown. Remove and place it into same plate.

Heat up the pan add 1/4 cup water and add Sugar.when sugar will be melt then Cook it 3-4 minutes. Then add Suji, Til, cardamon powder, chopped almonds. Mix well. Turn off the flame.

Grease a mold and put the mixture in it.tap the mold properly.garnish with almonds. Cut it into the barfi style.