Boil about 3 piece of yam, when it done pound/ blend then set aside

Wash meat very well, season and put on fire. Cook for about 15minutes then add the pounded yam and allow to ook for another 15 min. The am serves as thickner for the soup

When the soup is as thick as you want it to be you can remove the yam if it's still undisolved. Then add the rest of the ingredients and utazi leaf.

Let it boil for 2min then you can bring down