Maple cinnamon squash - vegan

Name: Maple cinnamon squash - vegan
Yield: 2 -3 as a side
Cuisine: British
Ingredients: 1/2 kabocha squash - or butternut or onion or other squash; 1 1/2 tbsp olive oil; 1 1/2 tbsp maple syrup; 1 tsp ground cinnamon; Sprinkle of seasalt; Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready

Alessandra @alessa

This is addictive 😁
Perfect side for a Thanksgiving dinner but it’s too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken ...

#thanksgiving
#onerecipeonetree

This is addictive 😁
Perfect side for a Thanksgiving dinner but it’s too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken ...

#thanksgiving
#onerecipeonetree

Alessandra @alessa

This is addictive 😁
Perfect side for a Thanksgiving dinner but it’s too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken ...

#thanksgiving
#onerecipeonetree

This is addictive 😁
Perfect side for a Thanksgiving dinner but it’s too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken ...

#thanksgiving
#onerecipeonetree

Saved

Ingredients

2 -3 as a side

1/2kabocha squash - or butternut or onion or other squash
1 1/2 tbspolive oil
1 1/2 tbspmaple syrup
1 tspground cinnamon
Sprinkle of seasalt
Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready

Saved

Steps

1

Preheat oven to 200C.
2

Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
3

Mix the oil, maple syrup and cinnamon in a bowl.
4

Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
5

Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly...
6

That’s it! Enjoy 😋