Beetroot, mint & cumin soup

Name: Beetroot, mint & cumin soup
Cuisine: British
Ingredients: 3 lrg beetroot; 1 red onion; 1 small potato; 2 tsp cumin; 2-3 garlic cloves; 1 1/2 pints stock chicken or veg; Small handful of mint; Salt and pepper; Tsp brown sugar; Toasted pine nuts and pumpkin seeds to serve

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

#seasonsupply

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

Saved

Ingredients

3lrg beetroot
1red onion
1small potato
2 tspcumin
2-3garlic cloves
1 1/2 pintsstock chicken or veg
Small handful of mint
Salt and pepper
Tspbrown sugar
Toasted pine nuts and pumpkin seeds to serve

Saved

Steps

1

Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
2

Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
3

Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
4

Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.

Saved

Cooksnaps

Saved

Lyndsey The Cozy Kitchen @lp2002

on January 11, 2019 17:49

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/