Low and slow green beans

Name: Low and slow green beans
Total time: 1500 s
Yield: 2 as a side
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 shallot, peeled and finely chopped; 150-200 g green beans, topped and tailed; Salt and pepper; 1/4-1/2 cup stock; Some flaked almonds, toasted

Alessandra @alessa

Well, slow for green beans 😁 Braising the beans give them a different flavour than if you’re used to steaming them. Great as a side or as part of a buddha bowl. #vegan #vegetarian

Alessandra @alessa

Well, slow for green beans 😁 Braising the beans give them a different flavour than if you’re used to steaming them. Great as a side or as part of a buddha bowl. #vegan #vegetarian

Saved

Ingredients

25 mins

2 as a side

1 tbspolive oil
1shallot, peeled and finely chopped
150-200 ggreen beans, topped and tailed
Salt and pepper
1/4-1/2 cupstock
Some flaked almonds, toasted

Saved

Steps

25 mins

1

Preheat the pan with the oil. Add the shallot. Sauté on a medium heat until soft - about 3 mins
2

Add the beans and a pinch of salt and pepper. Sauté for 2 mins.
3

Add some of the stock. Turn the heat down to low. Cover. Stir every now and then. When the stock has been absorbed, add some more. And keep going like that til the beans are tender - about 20 mins.
4

Sprinkle the almonds on top. Season. And enjoy 😋