Baked Meat pie

Name: Baked Meat pie
Cuisine: Nigerian
Ingredients: Pinch ofsalt; 1/2 cup water; 1/2 tsp baking powder; 1 cup Minced meat; Seasonings; 2 Potatoes; 2 Carrots; 1 medium Onion; Thyme; 5 tbs Butter; 3 cup flour; Green pepper; Red pepper; Black pepper; Vegetable oil; 2 eggs

Ameena Abubakar @cook_14574562

Kano State

Baked Meat pie

Ameena Abubakar @cook_14574562

Saved

Ingredients

Pinchofsalt
1/2 cupwater
1/2 tspbaking powder
1 cupMinced meat
Seasonings
2Potatoes
2Carrots
1medium Onion
Thyme
5 tbsButter
3 cupflour
Green pepper
Red pepper
Black pepper
Vegetable oil
2eggs

Saved

Steps

1

Peel the irish potatoes and cut into cube,in a pot heat oil add dice onion and stir for 1min,add minced meat,black pepper,salt,thyme cover the pot once it start boiling add carrots,red pepper,green pepper and potatoes cook for 1mins,then set it aside
2

In a bowl,add flour,baking powder,butter,pinch of salt,pinch of sugar add water and knead well
3

Knead the dough again,use meat pie cutter to make round cuts on the rolled out dough,add meat pie filling into the center
4

Break 2egg and rub the egg on the inside edges of the cut pie dough
5

Fold the part of the dough to meet the other use fork to press the edges together to close tightly,rub the egg on the meat pie
6

In greased baking tray arrange the meet pie and bake for 30mnts