Steps
- 1
Soak the beans for 2 hours
- 2
Wash to remove the peels completely
- 3
Add attarughu, onion, garlic and blend until very smooth
- 4
Transfer the paste into a bowl and beat using a ladle
- 5
Add seasoning, salt, baking powder and egg. and continue beating until well combined
- 6
Put oil on a frying pan set the fire to medium heat
- 7
Use spoon to scoop the paste into the hot oil and fry until golden brown. Serve hot
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