Chicken stir fry with noodle (Yaki soba)

Name: Chicken stir fry with noodle (Yaki soba)
Yield: 3/4 servings
Cuisine: British
Ingredients: 300 g boneless/skinles chicken thighs sliced; 1 inch fresh ginger grated; to taste Salt and pepper; 3 tbs Soya sauce; 1 egg whisked; 1 red pepper sliced; 1 green pepper sliced; 4 spring onions sliced; 1 (100 g) packet of beansprouts; 1 small onion sliced; Handful small prawns; 2 pkt of ready to wok udon noodles; 3 more tbs of soya sauce; Dried crispy onions; Pickled ginger; Sesame seeds

Lesley Rigden @lesleyb

Make sure everything is ready to hand as once you start cooking it doesn't take long to cook.

Lesley Rigden @lesleyb

Make sure everything is ready to hand as once you start cooking it doesn't take long to cook.

Saved

Ingredients

3/4 servings

300 gboneless/skinles chicken thighs sliced
1 inchfresh ginger grated
to taste Salt and pepper
3 tbsSoya sauce
1egg whisked
1red pepper sliced
1green pepper sliced
4spring onions sliced
1 (100 g)packet of beansprouts
1small onion sliced
Handfulsmall prawns
2pkt of ready to wok udon noodles
3more tbs of soya sauce
Dried crispy onions
Pickled ginger
Sesame seeds

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Steps

1

In a bowl place slices chicken thighs grated ginger and soya sauce add salt and pepper for taste
2

Leave to marinade for an hour
3

In a hot wok place marinade chicken and cook thro add egg and stir thro
4

Add the rest of the veg and prawns an stir and cook for a minute and a packet of bean sprouts
5

Add noodles and thro and make sure they are cook thro
6

Add soya sauce then serve
7

Put crispy onions and pickled ginger and a sprinkle of sesame seeds
8

Enjoy