Til Gud Ladoo

Name: Til Gud Ladoo
Cuisine: Indian
Ingredients: 1 1/4 cups sesame seeds (til); 1 tbsp ghee; 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur); 1/4 cup roasted and crushed peanuts; 1/2 tsp cardamom (elaichi) powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#peanutsesame

Chef Tripti Saxena @cook_9959630

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Ingredients

1 1/4 cupssesame seeds (til)
1 tbspghee
1 1/4 cupsroughly chopped sticky jaggery (gur) (chikki gur)
1/4 cuproasted and crushed peanuts
1/2 tspcardamom (elaichi) powder

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Steps

1

Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
2

Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
Wet your palms with little water, take a small portion of the mixture and shape into a round.
3

Allow it to cool completely and store in an air-tight container.