Wash and blend all the ingredients and set aside

Put the blended ingredient in pot and set on fire, cook it until their is no water in it

Wash the vegetable with salt, put it in colander so that the water in it will drain

In a pot set on fire with palm oil in it, when hot add the blended ingredient and fry for 5 mins, add Maggie, garlic powder, curry, salt and stir, add the vegetables and stir, cook for 2 mins, remove from fire and serve with either rice, towon shinkafa