Nice kienyeji chicken
Cooking Instructions
- 1
Wash your chicken thoroughly with plenty of water, then cut it to the usual pieces and place the pieces in a saucepan for cooking. Then add some water and salt to taste. The pieces should not be fully submerged, they don’t need to be submerged in order to cook properly.Cover and cook on medium heat till tender.
- 2
While the chicken is cooking, prepare the other ingredients. Peel and chop the tomatoes and a large onion. crush the garlic and ginger.
- 3
Poke the meat with your finger or a fork, to test for softness.If it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.
- 4
Once it’s fried a bit, add the onions with a bit of water and stir.
- 5
Once the onions soften add in the garlic and theginger.
- 6
Add in the tomatoes and let them soften. then add the garam masala
- 7
Keep stirring till all the added ingredients soften, adding water as needed so that it doen’t dry out.
- 8
Once everything has incorporated nicely, taste for salt, and serve.
- 9
It was YUMMY!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
Chicken tends to dry out when cooked, but I made it moist and tender.By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji
-
Shio-Koji Basil Chicken Shio-Koji Basil Chicken
I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.Please adjust the baking time depending on your oven.Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji -
-
Great Chicken Great Chicken
This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter
-
-
-
-
Kadai chicken Kadai chicken
The very easy yet yummy recipe similar to my kaju chicken recipe in my old account Afra@waseem 86 !!!!
-
Chicken kare-kare Chicken kare-kare
Tonight's dinner of Filipino peanut stew was made by special request from my daughter. She actually asked for it yesterday, but because we already had a sushi feast ordered and on its way it had to be deferred to tonight. Normally I would've prepared beef kare-kare (short rib in particular; recipe posted previously). However, because time was short I used chicken thighs instead. Not as decadent, but so much faster. I also tried a few new techniques. First, to avoid the sauce turning runny from all the moisture in the leafy greens, I sauteed then first. Second, I also sauteed the eggplant ahead of time, to avoid them turning into mush and dissolving into the sauce. Third, I added some spices not normally used in kare-kare (and which would horrify my mother), on a hunch that they'd work. These were cumin, for extra earthy depth, and cayenne, for background heat. They worked brilliantly. The stew turned out delicious, and my little girl was happy. Perfect.
-
Crispy Juicy Zangi Fried Chicken Crispy Juicy Zangi Fried Chicken
Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi
More Recipes
Comments