Take the mawa in a heavy bottom pan and heat until melted.

Do not over roast, as it changes colour.

Add ground sugar, powdered til, cardamom powder and light roasted whole til and mix well.

Shape into desired shape and garnish with raisins on top.

Ready to serve. Can be kept outside for approx 10 days and in fridge for around 15 days. As the mawa is lightly roasted, these bhuggas should be consumed early.. 😛😛