Samp and beef stew

Name: Samp and beef stew
Total time: 5700 s
Cuisine: South African
Ingredients: 3 cups samp; 100 g margarine; 1 TBS Aromat; 1 packet cream of mushroom; To taste dry parsley

Ntuntu @cook_14232367

South Africa, Soweto

Umgqunsho is samp and beans. Now my samp is different not umgqunsho cause my recipe miss this beans but samp is cooked the same way. I love samp and always enjoy cooking it.

Ntuntu @cook_14232367

South Africa, Soweto

Umgqunsho is samp and beans. Now my samp is different not umgqunsho cause my recipe miss this beans but samp is cooked the same way. I love samp and always enjoy cooking it.

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Ingredients

95 minutes

3 cupssamp
100 gmargarine
1 TBSAromat
1 packetcream of mushroom
To tastedry parsley

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Steps

95 minutes

1

Rinse and pre soak the samp overnight so that you will cook it today like I did.
2

Today I then drain the soaking water the add the fresh water and cook every 30 minutes I check that it's soft and the water still there to soften so that the samp does not get burned.
3

Now it's soft I add my margarine then add the Aromat and make the mixture of cream of mushroom to the water and pour and now simmer the samp and the samp is now creamy with a sprinkle of parsley
4

Your delicious samp is ready and will be serve with beef stew.

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Cooksnaps

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Ntuntu @cook_14232367

on January 14, 2019 19:04

South Africa, Soweto

I am not that good in the kitchen but I love the idea of learning new things as long I have people around me who encourage me to grow more on my baking so as cooking.