Chicken Oyster Sauce

Name: Chicken Oyster Sauce
Total time: 2700 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1/2 kg chicken sliced in small chunks; 3 knorr cube; 4 tbsp canola oil; 2 cloves garlic mince; 1 onion slice in large chunk; 3 tbsp oyster sauce; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp brown sugar; 3 red bell julienned; 3 green bell pepper, julienned; to taste salt; 4 fresh pepper dice; 3 knorr cube; 2 tbsp cornstarch, dissolved in 3 tbsp water; 5 stalks spring onions dice

Adaobi Okeke @cook_13862900

Abuja

My love for Chinese food is now a sin; I have been trying out different asian cuisine recipe and it has been very interesting; really enjoyed this. these days I practical go on cookpad app to search for asian good looking cuisine that the ingredients are available and this is one of my findings; can't wait to try out the seafood option

Adaobi Okeke @cook_13862900

Saved

Ingredients

45mins

8 servings

1/2 kgchicken sliced in small chunks
3knorr cube
4 tbspcanola oil
2 clovesgarlic mince
1onion slice in large chunk
3 tbspoyster sauce
2 tbspsesame oil
3 tbspsoy sauce
1 tbspbrown sugar
3red bell julienned
3green bell pepper, julienned
to tastesalt
4fresh pepper dice
3knorr cube
2 tbspcornstarch, dissolved in 3 tbsp water
5 stalksspring onions dice

Saved

Steps

45mins

1

Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
2

Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
3

Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
4

And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
5

Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
6

Remove from heat and serve with white rice