Methi Makai Masala

Name: Methi Makai Masala
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Finely chopped methi leaves; 1/2 cup boiled/microwaved fresh corn; 4 tbsp fresh cream/malai; 2 medium sized tomatoes; 2 Green Chillies; 1 tbsp grated ginger; 1 tbsp oil; 1/2 tsp cumin; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala; 1/2 cup water; 1 tsp salt

Smita Agarwal @cook_12243300

Chandigarh

Very easy to make,quick and delicious recipe.

Smita Agarwal @cook_12243300

Chandigarh

Very easy to make,quick and delicious recipe.

Saved

Ingredients

10 mins

2 servings

1 1/2 CupFinely chopped methi leaves
1/2 cupboiled/microwaved fresh corn
4 tbspfresh cream/malai
2medium sized tomatoes
2Green Chillies
1 tbspgrated ginger
1 tbspoil
1/2 tspcumin
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspGaram Masala
1/2 cupwater
1 tspsalt

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Steps

10 mins

1

Make a fine puree of tomatoes,ginger and Chillies.
2

Heat a heavy bottomed pan.Add oil and then the puree.Add spices and saute for 3-5 Minutes.Add methi and corn and water.Let it cook for 5-7 minutes.
3

Once methi and corn are cooked nicely add fresh cream and Switch off the flame.Garnish with grated paneer.Methi Makai Malai is ready to serve.