Steps
- 1
Heat milk till boiling.
- 2
Other side heat a pan add ghee, add grated carrot and 1tbsp sugar. Saute for a min. (Sugar will melt and cook the carrot nicely.)
- 3
Add sauted carrots into boiling milk, cardamom powder and add sugar. (Add sugar more or less as per ur taste) Simmer for 15-20 mins, Stir in between.
- 4
If u want to add chopped dryfruit. Now add on this stage/ at last.
- 5
Serve hot or serve cold.
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