Breakfast Chapatis

Name: Breakfast Chapatis
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup atta mark flour; 1 cup warm water; 1 tbsp salt; 1 tbsp sugar; 3 tbsp oil; 1 cup oil (for cooking)

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

#myvalentinerecipe

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

2 cupsall purpose flour
1 cupatta mark flour
1 cupwarm water
1 tbspsalt
1 tbspsugar
3 tbspoil
1 cupoil (for cooking)

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Steps

1

Mix all the dry ingredients
2

Mix the 3 tbsp oil in the warm water
3

Make a well in the bowl with flour and pour in the liquid mixture
4

Make a soft smooth dough out of it and let it rest for 10 minutes
5

Roll out the dough and apply some oil.
6

Cut into strips and roll them back into a round shape
7

Roll out the round shaped dough pieces toa circle
8

In a heated pan, cook both sides, applying oil until they get the brownish patches
9

Serve

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on February 11, 2019 08:31

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook