Beetroot juice#authormarathon

Lucie Warigiah @cook_14171864
Beetroot juice#authormarathon
Steps
- 1
Wash beetroot and mango.
- 2
Peel them.Grate beetroot and soak in water for two hours.
- 3
Sieve the mixture to remain with the juice.
- 4
In a blender add pieces of mango,add the beetroot juice and blend.
- 5
Put in a fridge and enjoy when it's cool.
- 6
NB: I usually add mango because I don't like the taste of beetroot...The reason why the juice looks pinkish it's because of mixing the mango in beetroot.
Similar Recipes
More Recipes
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

🌈NinjaMommaKitchen🌈
-

NCCook
-

Teresa Tsang
-

cookwhenbored
-

Living Without A Gallbladder
-

Harminder Kaur Sethi
-

Umman Amir And Minaal 🎂🍜🍝
-

Njeri Thuku
-

Purnima Singh
-

Princess Amrah
-

Minakshi Singh
-

Deepanjali Das
-

Nirmal Kaur
-

Resham Naheed
-

Millicent Wamaitha
https://cookpad.wasmer.app/us/recipes/6928525



Comments