A picture of Patisapta.

Patisapta

Oruna das @cook_12573216

Patisapta

Oruna das @cook_12573216

Saved

Ingredients

1 cuprice flour
1 cupmaida
1/4 cupsemolina
1 cupjaggery and coconut stir fried

Saved

Steps

1

Prepare a batter of rice flour,maida and semolina
2

Add sugar and mix well
3

Heat a pan add oil and spread the mixture
4

Add the coconut jaggery mixture into it
5

Fold from both the sides and serve

Saved

Cooksnaps

Saved

Oruna das @cook_12573216

on January 18, 2019 15:34

Comments

Similar Recipes

More Recipes

Vietnamese Chicken & Cabbage Salad

Bee Vinitra
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।

Prachi Maheshwari
Anda Ghotala (Surat Street Food)

Bethica Das
Beetroot Rava Dhokla (Steamed Beetroot Cakes - Gujarati Style)

Bethica Das
Roasted Pumpkin Seeds

Cluelesskitty
Garlicky Tikha Gathiya

Bina Anjaria
Delicious Quick Peppered Sauce Paired with Plantain & Fish

Ifeoma John
Super healthy tricolour vegetable salad with national flag without artificial food colour

Ramaben Joshi
Soft Pancakes for a Slow Morning 🥞

AllDay Meal
Stir-Fried Sataw Beans with Shrimp Paste, Minced Pork, and Fresh Shrimp

Bee Vinitra
Instant pot Goulash

🌈NinjaMommaKitchen🌈
Beans and Franks

NCCook
Simple beef and onion soup

Teresa Tsang
Easy Chicken Spring Roll

cookwhenbored
Turkey Chili Stuffed Potatoes

Living Without A Gallbladder
Kabalagala

Athena Wakecu
Macaroni Pasta

Abjm belle affairs
Green apple jam

Rita Mehta ( Super chef )
Appam

Nirmal Kaur
Chole bhature

sonia
Eggplant salad

Raduma Jamse (0716271944)
Simple omelette

Raduma Jamse (0716271944)
Chocolate strawberry blancmange

Meena Madarkar
Cabbage Rolls

Mia Bella
Special Suya

B&U Food(Basheria Bashir)