Orange cake

Name: Orange cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour; 1/2 cup Orange juice (fresh); 1 teaspoon Orange zest; 3/4 cup Curd (thick); 3/4 cup Caster sugar; 1/2 cup Butter (melted); 1 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda

Neelima Mishra @cook_12773274

#winterfruits

Neelima Mishra @cook_12773274

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Ingredients

30 minutes

4 servings

1 1/2 cupAll purpose flour
1/2 cupOrange juice (fresh)
1 teaspoonOrange zest
3/4 cupCurd (thick)
3/4 cupCaster sugar
1/2 cupButter (melted)
1 1/2 teaspoonBaking powder
1/2 teaspoonBaking soda

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Steps

30 minutes

1

In a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration.
2

In another bowl, take curd and caster sugar and mix it well.
3

Now add orange juice and melted butter in it and mix well.
4

Then add orange zest in it and mix all well.
5

Now add dry ingredients on this mixture and mix it well.
6

Now grease a baking tray and pour this batter in it.
7

Preheat your oven at 180° then put this baking tray in oven and bake it for 30 minutes.
8

Allow it cool down a bit and serve it.