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Til ke ladoo with gur
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A picture of Til ke ladoo with gur.

Til ke ladoo with gur

Ritu Bhatia
Ritu Bhatia @cook_13722665
palwal

Til ke ladoo with gur

Ritu Bhatia
Ritu Bhatia @cook_13722665
palwal
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Ingredients

  • 1 1/2 cupsSesame seeds lightly roasted
  • 1 cupJaggery chopped
  • 1/2 cupDry coconut (khopra) grated
  • 1/4 teaspoonGreen cardamom powder
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Steps

  1. 1

    Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

  2. 2

    Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

  3. 3

    Divide this mixture into equal portions and shape into lemon-sized ladoos.

  4. 4

    Store in airtight jars.

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Copied!

Ritu Bhatia
Ritu Bhatia @cook_13722665
on January 19, 2019 02:56
palwal

Comments

Sonu
Sonu @cook_8104227
January 19, 2019 10:35
Nyccc
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