A picture of Palak paneer.

Palak paneer

gorangi @cook_14126529

Palak paneer

gorangi @cook_14126529

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Ingredients

1/2 kg spinach
200 gramspaneer
2chopped onions
1chopped tomato
2-3chopped green chillies
1 tspgarlic and ginger paste
3 tspghee
1/2garam masala and red chilli powder
To tastesalt

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Steps

1

Wash the spinach and boil it
2

Then grind it and make a puree
3

Heat ghee in a kadhai add onion and saute it
4

Then add tomato,green chillies and garlic, ginger paste and saute it.
5

Add all spices and mix it.
6

Add spinach puree and cook it 5 mins.
7

Then add paneer.
8

Now serve it.

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Cooksnaps

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gorangi

gorangi @cook_14126529

on January 19, 2019 14:13

Comments

Srishti Singh @cook_14607113

January 19, 2019 15:00

U know..if u add salt while boiling palak and then after boiling it quickly wash it with cold water then your palak will remain green.

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