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Palak paneer
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A picture of Palak paneer.

Palak paneer

gorangi
gorangi @cook_14126529

Palak paneer

gorangi
gorangi @cook_14126529
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Ingredients

  • 1/2 kg spinach
  • 200 gramspaneer
  • 2chopped onions
  • 1chopped tomato
  • 2-3chopped green chillies
  • 1 tspgarlic and ginger paste
  • 3 tspghee
  • 1/2garam masala and red chilli powder
  • To tastesalt
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Steps

  1. 1

    Wash the spinach and boil it

  2. 2

    Then grind it and make a puree

  3. 3

    Heat ghee in a kadhai add onion and saute it

  4. 4

    Then add tomato,green chillies and garlic, ginger paste and saute it.

  5. 5

    Add all spices and mix it.

  6. 6

    Add spinach puree and cook it 5 mins.

  7. 7

    Then add paneer.

  8. 8

    Now serve it.

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Copied!

gorangi
gorangi @cook_14126529
on January 19, 2019 14:13

Comments

Srishti Singh
Srishti Singh @cook_14607113
January 19, 2019 15:00
U know..if u add salt while boiling palak and then after boiling it quickly wash it with cold water then your palak will remain green.
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