Baked carrot fritters with carrot tops - vegan

Name: Baked carrot fritters with carrot tops - vegan
Yield: Makes 4 fritters
Cuisine: British
Ingredients: 1 cup grated carrot; 1 medium onion, finely chopped or grated; 1 clove garlic, peeled and crushed; 1/2 cup carrot tops, finely chopped; 1 cup chickpea (besan or gram) flour; 1/2 tsp salt; 1 tbsp ground flaxseed; 1/2 tsp ground ginger; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; Pinch chilli flakes; 1/4 cup water

Alessandra @alessa

These are great with a green salad or as part of a buddha bowl or a side. I usually just put carrot tops in a salad but this time around thought i’d use them in fritters. Coriander and/or rocket would work well too. #vegetarian #vegan

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Ingredients

Makes 4 fritters

1 cupgrated carrot
1medium onion, finely chopped or grated
1 clovegarlic, peeled and crushed
1/2 cupcarrot tops, finely chopped
1 cupchickpea (besan or gram) flour
1/2 tspsalt
1 tbspground flaxseed
1/2 tspground ginger
1/2 tspcumin seeds
1/2 tspfennel seeds
Pinchchilli flakes
1/4 cupwater

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Steps

1

Preheat the oven to 200C.
2

Put the carrot, onion, garlic and carrot tops in a bowl and mix.
3

Add all the spices and mix well.
4

Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
5

Bring the mix together into a ball. Let it sit for 10 or so minutes.
6

Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
7

Bake for about 25-30 mins. Turn them over halfway through.
8

Enjoy 😋