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Crepe and cabbage sauce
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A picture of Crepe and cabbage sauce.

Crepe and cabbage sauce

Phardeeler
Phardeeler @cook_14660821
Kaduna

#breakfastideacontest

#breakfastideacontest

Read more

Crepe and cabbage sauce

Phardeeler
Phardeeler @cook_14660821
Kaduna

#breakfastideacontest

#breakfastideacontest

Read more
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Ingredients

  1. For the crepe:
  2. Flour
  3. Eggs
  4. Water
  5. Tumeric powder
  6. Milk
  7. Salt
  8. Oil
  9. For the sauce :
  10. Cabbage
  11. Fried fish
  12. Tomatoes
  13. Pepper
  14. Onions
  15. Pepper
  16. cubeSalt and seasoning
  17. Oil
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Steps

  1. 1

    For the crepe add all ingredients in to a blender and blend until you get a smooth batter. NB the batter should not be too watery or too thick. Then pour the batter into a clean bowl

  2. 2

    Place your non stick frying pan on medium heat, grease your pan with butter, then pour in your batter,fry both side, set aside, repeat same procedure for the rest of the batter.

  3. 3

    For the cabbage sauce :pour in little amount of oil in a pan, allow to heat, then pour in your chopped tomatoes, pepper and onion, cook for few minutes then add in your salt and seasonings,pour in your fried fish and cabbage cook for few minutes.

  4. 4

    Then fill your cabbage sauce into your crepe and fold

    A picture of step 4 of Crepe and cabbage sauce.
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Phardeeler
Phardeeler @cook_14660821
on January 20, 2019 10:35
Kaduna
A microbiologist and a teacher. I love trying new recipes
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