Mutton curry in Bengali style

Name: Mutton curry in Bengali style
Cuisine: Indian
Ingredients: 500 gm mutton; 3 Potatoes cut into halves; 3 Onions chopped; 1 tbsp ginger paste; 1 tsp garlic paste; 1 cup tomato garlic green chillies paste; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli Powder; 1 tsp cumin seed; 1 bay leaf; 2 green cardamoms; 1 clove; 1 "ginger; 1 tsp garam masala powder; To taste salt; As needed oil and ghee

Jit Chakraborty @cook_11754519

A very common and easy but tasty curry to prepare and relish on a Sunday afternoon with steaming hot rice.

Jit Chakraborty @cook_11754519

A very common and easy but tasty curry to prepare and relish on a Sunday afternoon with steaming hot rice.

Saved

Ingredients

500 gmmutton
3Potatoes cut into halves
3Onions chopped
1 tbspginger paste
1 tspgarlic paste
1 cuptomato garlic green chillies paste
1 tspcumin powder
1 tbspcoriander powder
1 tspred chilli Powder
1 tspcumin seed
1bay leaf
2green cardamoms
1clove
1"ginger
1 tspgaram masala powder
To tastesalt
As neededoil and ghee

Saved

Steps

1

Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
2

Keep it aside for 1-2 hrs prior to cooking
3

Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
4

Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
5

Add ginger garlic paste and saute till raw smell disappears
6

Add onion and fry till brown
7

Now add the mutton saute and cover
8

As it starts releasing oil add cumin-coriander and red chilli powder saute
9

Add tomato paste and the Potatoes mix well
10

Add salt and water and cover again till the mutton and Potatoes are soft
11

Serve it hot with steamed rice