Open in Cookpad AppSteps
- 1
Wash your Abacha and allow to drain water
- 2
Add your palm oil, potash, ehuri, crayfish, pepper, onions,Maggi, ugba and stir well
- 3
Add your Abacha and stir, add your kpomo and stir well, then taste it if you can add salt if yes then add salt. Then stir well and heat on fire if u want it to be warm.then serve
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