Nawabi paneer

Name: Nawabi paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Paneer cubes; 3 chopped onions; 8-10 cashew nuts; 2 tablespoon magastali seeds; 7-8 garlic cloves; 3 chopped green chillies; 5-6 tablespoon Ghee; 2 bay leaves; 2 cloves; 2 small pieces of cinnamon; 2-3 green cardamom; 1 big cardamom; 1 teaspoon cumin seeds; 1/2 cup whisked curd; 1 cup milk; 8-10 strands saffron; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon kitchen king masala; 1 tablespoon kasoori methi; 1 teaspoon sugar; 1 tablespoon rose water or kevda water

Purvi Modi @PurviModi_1105

Ahmedabad

#curry

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

4 servings

200 gPaneer cubes
3chopped onions
8-10cashew nuts
2 tablespoonmagastali seeds
7-8garlic cloves
3chopped green chillies
5-6 tablespoonGhee
2bay leaves
2cloves
2small pieces of cinnamon
2-3green cardamom
1big cardamom
1 teaspooncumin seeds
1/2 cupwhisked curd
1 cupmilk
8-10 strandssaffron
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonkitchen king masala
1 tablespoonkasoori methi
1 teaspoonsugar
1 tablespoonrose water or kevda water

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Steps

15-20 minutes

1

Soak saffron in milk and keep aside.
2

In a pan heat approximate 1 cup water. Add chopped onions, garlic cloves, cashew nuts, magastali seeds and green chillies.
3

Cook for 4-5 minutes. Cool down, grind in mixer grinder and make smooth paste.
4

In a pan heat ghee. Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Add cumin seeds.
5

Add prepared above paste and saute on low flame till ghee seperates.
6

Add whisked curd and saute for sometimes.
7

Add saffron milk.
8

Add salt, black pepper powder, kitchen king masala, kasoori methi and rose water. Mix well. Cover with lid and simmer for 4-5 minutes.
9

Add paneer cubes and cook for couple of minutes.
10

Nawabi paneer is ready to serve. Enjoy with roti or paratha.