Pork chop stuffing
One dish meal and easy clean up.
Cooking Instructions
- 1
Layer dish with porks chops,can season if you like.
- 2
Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- 3
While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- 4
Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- 5
I cook mine in a crockpot on low for 4-6 hrs
- 6
You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pork chops with apples and stuffing Pork chops with apples and stuffing
#GoldenApron23 week 12. I call this a beginners recipe. The whole meal is ready at the same time. The only thing you might add is a vegetable.
-
Baked Pork Chops and Stuffing Baked Pork Chops and Stuffing
One night my family wanted pork chops and stuffing and I like my stuffing crisp, so I baked the whole dish. Its easy, fast and can be made in less than an hour.
-
-
Pork Chops with Apples and Stuffing Pork Chops with Apples and Stuffing
I found this in Taste of Home magazine years ago. I tweaked it a little to make it how I like it.
-
Pork, Apple And Chestnut Stuffing Pork, Apple And Chestnut Stuffing
A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.
-
Pork Steak Stuffing Bake Pork Steak Stuffing Bake
Someone will ask about the chops only being browned and not fried until done. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end. If you cook them until done when you fry them they will be to dry and hard at the end...I also made salt optional because of the soup and seasoning in the stuffing mix.... You can also buy low sodium soups...
-
Peach Glazed Pork Chops with Cornbread Stuffing Peach Glazed Pork Chops with Cornbread Stuffing
This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.
More Recipes
Comments