Big Batch Cheese Sauce

I made a huge batch of cheese sauce for some vegetable gratins in the #CookpadKitchen. This wasn’t for my own consumption so please note it is very much NOT free of dairy unlike my usual recipes.
Big Batch Cheese Sauce
I made a huge batch of cheese sauce for some vegetable gratins in the #CookpadKitchen. This wasn’t for my own consumption so please note it is very much NOT free of dairy unlike my usual recipes.
Steps
- 1
Melt the butter in a large saucepan.
- 2
Add the flour and stir so that it soaks up all the butter.
- 3
Gradually start whisking in the milk. I added just over 750 mls, whisk constantly and keep whisking.
- 4
Turn the heat up to bring the sauce to a gentle boil, whisking continuously as it starts to thicken. Once it has boiled and thickened you can add hot water to thin it out to your desired consistency.
- 5
Stir in the cheese. Add grated nutmeg, salt and pepper to taste.
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