Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through

In a small pot pour in palm oil, once its hot, add onions stir and add the smoked fish after 5 minutes add pepper, then salt, knorr cube, crayfish and allow it cook for about 10mins

Finally stir in the beans into the palm oil paste and stir properly cook on low heat for another 5 to 8mins

Turn off heat and serve hot