Mattar karanji

Name: Mattar karanji
Cuisine: Indian
Ingredients: For dough; 1 cup maida; 1 tbs hot ghee; to taste Salt; Water as requird; For mixture; 1 cup boiled mattar(green peas); 1 cup fresh grated coconut; 1 chopped green chilli; 1/2 tsp ginger /garlic paste; 1 tsp red chilli poweder; 1/2 tsp turmeric powder; 1/2 tsp chat masala; 1 tsp garam masala; to taste Salt; Oil 1 tbs+frying

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#mattar
#post2

Shilpa Wani @cook_12067641

India

Shilpa wani #amazingingredients
#mattar
#post2

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Ingredients

For dough
1 cupmaida
1 tbshot ghee
to tasteSalt
Water as requird
For mixture
1 cupboiled mattar(green peas)
1 cupfresh grated coconut
1chopped green chilli
1/2 tspginger /garlic paste
1 tspred chilli poweder
1/2 tspturmeric powder
1/2 tspchat masala
1 tspgaram masala
to tasteSalt
Oil 1 tbs+frying

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Steps

1

Take a mixing bowl add all and knead a soft dough and take a side for 15 mintues
2

Heat oil into a pan add mattar,ginger/garlic paste, green chilli, all dry masala's, coconut,salt and mix well and mash all mixture and let the mixture cool
3

Now roll the dough into puris place the mixture in the center of them and give shape to karanjis
4

Deep fry them till golden brown
5

Mattar karanji is redy to serve it serve hot with chutney or sauce