Boil the pomo with salt and onion till is done. Blend the ogbono,bleach palmoil and fry ogbono in it.with constant stirring so that it wont get burnt.pour in the ogbono with the stock and water for the soup then stir

Note:dont cover as you are making the soup.add crayfish,pepper,okpei,salt,smoked fish after 15minutes cut and add the uziza leaves.boil for 2mins