Chura Matar

Name: Chura Matar
Cuisine: Indian
Ingredients: 1 cup thick poha; 3 tbsp peanuts; 1 onion finely chopped; 1 green chilli chopped; 3/4 cup Green peas; 1 inch Ginger grated; 1 tsp Cumin (Jeera) seeds,; 1 tsp Garam masala powder; 1/4 tsp Black pepper powder; 1 pinch Turmeric powder; 1 pinch chilli powder; 1/2 cup Coriander Leaves finely chopped; 1 tbsp Ghee; 1 teaspoon Lemon juice; to taste Salt

Zahra Shaikh @cook_9781601

India

#amazingingredients

Zahra Shaikh @cook_9781601

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Ingredients

1 cupthick poha
3 tbsppeanuts
1onion finely chopped
1green chilli chopped
3/4 cupGreen peas
1 inchGinger grated
1 tspCumin (Jeera) seeds,
1 tspGaram masala powder
1/4 tspBlack pepper powder
1 pinchTurmeric powder
1 pinchchilli powder
1/2 cupCoriander Leaves finely chopped
1 tbspGhee
1 teaspoonLemon juice
to tasteSalt

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Steps

1

Wash the poha in the running tap water and keep in a colander aside.
Roast the peanuts in little oil,keep aside.
Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle. Add finely chopped onions,green chilli and ginger and saute for a while, add the green peas.
2

Toss the peas and now add the garam masala and black pepper powder, turmeric powder and chilli powder. Add little water.Cover and let the peas cook.
3

Once the peas is cooked, season with salt, add the finely chopped coriander leaves and give it a good stir.
4

Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes.
5

Finish off with the lemon juice.