Cornbread

Name: Cornbread
Total time: 1500 s
Yield: 6 servings
Cuisine: British
Ingredients: 250 g cornflour; 115 g plain flour; Tbsp sugar; 2 tsp baking powder; 1.5 tsp salt; 1 pint semi skimmed milk; 2 eggs; 50 g butter; Squeeze lemon juice

Chris Jacobs @moustache

Manchester

It’s my favourite part of soup Wednesday in the #cookpadkitchen and I’m away this week, so thought I’d try it myself! Simple & quick recipe :)

#lowfibre version, you can add butter-fried onion and peppers in the batter too!

It’s my favourite part of soup Wednesday in the #cookpadkitchen and I’m away this week, so thought I’d try it myself! Simple & quick recipe :)

#lowfibre version, you can add butter-fried onion and peppers in the batter too!

Chris Jacobs @moustache

Manchester

It’s my favourite part of soup Wednesday in the #cookpadkitchen and I’m away this week, so thought I’d try it myself! Simple & quick recipe :)

#lowfibre version, you can add butter-fried onion and peppers in the batter too!

It’s my favourite part of soup Wednesday in the #cookpadkitchen and I’m away this week, so thought I’d try it myself! Simple & quick recipe :)

#lowfibre version, you can add butter-fried onion and peppers in the batter too!

Saved

Ingredients

25 minutes

6 servings

Dry ingredients
250 gcornflour
115 gplain flour
Tbspsugar
2 tspbaking powder
1.5 tspsalt
Wet ingredients
1 pintsemi skimmed milk
2eggs
50 gbutter
Squeezelemon juice

Saved

Steps

25 minutes

1

Heat the oven to 220 degrees.
2

Line a cake tin with butter
3

Mix dry ingredients in a bowl
4

In another bowl beat eggs, add melted butter and remaining wet ingredients.
5

Mix all ingredients together until a batter is formed
6

Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.
7

Leave to rest for 10 minutes and then slice up and serve with food!