Matar Methi Malai

Name: Matar Methi Malai
Cuisine: Indian
Ingredients: 200 gm Peas; 1 Cup methi leaves wash and clean the leaves; 1/2 cup onion paste; 1 tbsp cashews paste; 2 tbsp green chilli garlic ginger paste; 1/2 cup tomato paste; 1 onion chopped; Jeera, kalimirchi, cloves, dalchini 2,(roast and grind it); 1 tsp Oil; 2 ghee; 5 tsp fresh malai; 1 Cup milk; 1 bay leaf; to taste Salt

Rekha Rathi @RRRM

Matar Methi Malai

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Ingredients

200 gmPeas
1 Cupmethi leaves wash and clean the leaves
1/2 cuponion paste
1 tbsp cashews paste
2 tbsp green chilli garlic ginger paste
1/2 cuptomato paste
1onion chopped
Jeera, kalimirchi, cloves, dalchini 2,(roast and grind it)
1 tspOil
2ghee
5 tspfresh malai
1 Cupmilk
1bay leaf
to tasteSalt

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Steps

1

In a pan put oil fry the methi leaves for 2 min and keep aside.
2

In a pan put ghee and add bay leaf and onion and fry for 2 min then add gravy and cook for 5 min then add matar and fry for 2 min then add Methi leaves and fry for 2 min then add roasted masala then add milk and cook for 5 min.... and add salt to taste....
3

Then add. Malai and cover it and cook for 5 min ghee will be come sides
4

Delicious matar methi malai is ready
5

Serve with Naan and Roti...