Airfried Yam Cutlets

Name: Airfried Yam Cutlets
Yield: 12 pieces
Cuisine: Indian
Ingredients: 11/4 cup grated yam(suran); 1/4 cup grated potato; 1/4 cup grated onion; 1/4 cup chopped fresh coriander leaves; 1/2 cup coarse wheat flour; 1/4 cup gram flour; to taste Salt; 1 tbsp green chillies ginger paste; 1 tbsp garlic paste; 1 tbsp dry mango powder; 1 tsp red chilli powder; 1 tsp roasted cummin powder; 2-3 tbsp oil

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-3
Yam( Suran) cutlets instead of frying , made in Airfryer are cripsy from outside and soft inside.

Jasmin Motta _ #BeingMotta @cook_12567865

#amazingingredients
Post-3
Yam( Suran) cutlets instead of frying , made in Airfryer are cripsy from outside and soft inside.

Saved

Ingredients

12 pieces

11/4 cupgrated yam(suran)
1/4 cupgrated potato
1/4 cupgrated onion
1/4 cupchopped fresh coriander leaves
1/2 cupcoarse wheat flour
1/4 cupgram flour
to tasteSalt
1 tbspgreen chillies ginger paste
1 tbspgarlic paste
1 tbspdry mango powder
1 tspred chilli powder
1 tsproasted cummin powder
2-3 tbspoil

Saved

Steps

1

Peel and grate yam(suran), potato,onion. Keep all ingredients required ready.
2

In mixing bowl add all ingredients except oil. Mix well (if needed sprinkle water to bind)
3

Make 12 equal oval shape cutlets from the prepared yam mixture..with oily fingers.
4

Preheat Airfryer for 5 mins on 180 temperature. Brush oil on each prepared cutlets all over. Bake in Airfryer for 10-12 mins for 180 temperature or till golden brown and crispy.(In between after five minutes flip over all cutlets..so they are evenly baked)
5

Serve/ Relish Hot Airfried Yam Cutlets with tomato sauce and green coriander chutney.