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- 1
Da farko zaki zuba flour a bowl, kizuba salt da oil ki motsa sosai har saisun haɗe, sannan saiki fara zuba ruwa kihaɗa dough, sai naman kuma zaki soya sannan sai kiyi flour paste kihaɗa, sai kiyi ball da naman
- 2
Saiki ɗauko dough ɗinki kidiɓa kiyi flatening ɗinshi, kiyi square shape. Sannan saiki yanka side ɗin kamar yadda yake a pic sannan kisa naman a tsakiya
- 3
Saiki kwantar da saman kamar haka
- 4
Saiki matse bakin dough ɗin ta baya kamar yadda yake a hoto
- 5
Saiki ƙara yanka dough ɗinki square shape, ki yanka kamar yadda kikayi da farko, saiki ɗora wanda kika gama akan na biyu ɗin
- 6
Sai kibi kowane ki matse bakin, kamar yadda kikayi da farko
- 7
Ga yadda flower ɗin zata fito, haka zakiyi tayi har dough ɗin yaƙare
- 8
Sai asoya acikin mai ko kuma ayi glazing ɗinsa da egg sannan a gasa
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