Methi Chicken

Name: Methi Chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gram Chicken; 1/2 tbsp ginger paste; 1 tbsp garlic paste; 1/2 cup Fenugreek leaves chopped; to taste Salt; 4 green chilli; 1 tbsp turmeric powder; 1/2 cup curd; 2 Tomato; 1 tbs cumin powder; 1 tbsp Coriander powder; 10 cashew nut paste; 5 Almond paste; 1 tbsp kasori methi; 1 cup chopped onion; 1 tbs Paprika powder; 2 tbsp butter; 2 cardamom; 4 clove; As needed Mint leaves for garnish

Sushree Satapathy @justrecipes

#amazingingredients

During winter season green vegetables are available in abundance. Therefore, we are always happy to make and eat delicious fusion food. Today I am sharing methi chicken which is a mouth watering dish and must try for all.

#amazingingredients

Sushree Satapathy @justrecipes

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Ingredients

4 servings

800 gramChicken
1/2 tbspginger paste
1 tbspgarlic paste
1/2 cupFenugreek leaves chopped
to tasteSalt
4green chilli
1 tbspturmeric powder
1/2 cupcurd
2Tomato
1 tbscumin powder
1 tbspCoriander powder
10 cashew nut paste
5 Almond paste
1 tbspkasori methi
1 cupchopped onion
1 tbsPaprika powder
2 tbspbutter
2cardamom
4clove
As neededMint leaves for garnish

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Steps

1

Marinate the chicken with salt, turmeric powder, curd, paprika powder for about ten minutes.
2

Then heat a kadai with butter then add whole garam masala then add chopped onion, garlic, ginger paste,green chilli cook till brown in colour, then add tomato, marinated chicken,salt to taste the mix it thoroughly then cover it and cook, after 5 minutes add methi leaves, again cook another 10 minutes, then pour cashew nuts and almond paste mix thoroughly then add kasori methi, garnish with mint leaves, serve hot with rice.