Steps
- 1
Zaki dafa namanki ko kaza,bayan kin dafa sai ki yanka albasa ki soya su sama sama a mai. (kazar zaki iya cire kashin ki yanka tsokar kiyi amfani da ita haka).
- 2
You add kayan miya while frying your meat.
- 3
Sai ki cigaba da soyawa har sai ya soyu.
- 4
Meanwhile kiyi adding spices/maggi, salt/black pepper dasu garlic dinki a ciki
- 5
Sai ki motsa ki bashi 30 seconds ya hade zakiji kamshi na tashi.
- 6
You add flour.
- 7
Bayan kinsa flour zakiga yayi haka don’t worry ki motsa shi zakiga yana dan dunqulewa haka.
- 8
You add heavy cream or water.
- 9
Like after 1 or 2 minutes ki saka veggies of your choice a ciki.
- 10
Sai ki motsa shi ki bashi 2 mins a wuta sai ki kashe.
- 11
And finally idan kin gama you serve with anything you want. I served mine with white rice. Enjoy 😊 MSB’S KITCHEN.
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