Mandeln chocolate

Name: Mandeln chocolate
Cuisine: Indian
Ingredients: 200 grams dark chocolate; 100 grams soaked almonds; 2 tablespoons sugar powder; 100 Grams Coloured chocolate sprinklers; 1 tablespoon ghee; 15 pieces roasted nuts

Rekha Rathi @RRRM

Mandeln chocolate

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Ingredients

200 gramsdark chocolate
100 gramssoaked almonds
2 tablespoonssugar powder
100 GramsColoured chocolate sprinklers
1 tablespoonghee
15 piecesroasted nuts

Saved

Steps

1

Soak the almonds overnight in cold water and then grind it till thick paste.
2

In a pan put little ghee and roast the almond paste and add 2 table spoon sugar and fry it till it has a smooth texture and consistency
3

Now roast the nuts (whatever you have). Now cut the dark chocolate in small pieces and melt it in whatever way your comfortable with.
4

Take up the almond paste and shape it in a round and fill the nuts in it.
5

Coat the melted chocolate into that almond paste and freeze for 4hours. Once it is done store it in a cold place
6

Sprinkle the sprinklers on the top of the freezed chocolate and the mandeln chocolate is ready.