Soyabean chilli

Name: Soyabean chilli
Cuisine: Indian
Ingredients: 50 gms soyabean; 100 ml cooking oil; 2 tbsp corn flour; 1 tbsp salt; half tbsp cumin(jeera) powder; half tbsp black pepper powder; half tbsp red chilli powder; 2 tbsp soya sauce; half small bowl tomato ketchup; 1 big tomato(cut in big pieces); 10-15 mini onions; 1 capsicum(cut in big pieces); 2 chillies(cut in big pieces); 1 carrot(chopped); 2 cloves garlic(chopped); little amount of coriander leaves(to garnish); small amount of onion leaves(to garnish)

Versha Maheswari @cook_15403462

chennai

Soyabean chilli

Versha Maheswari @cook_15403462

Saved

Ingredients

50 gmssoyabean
100 mlcooking oil
2 tbspcorn flour
1 tbspsalt
halftbsp cumin(jeera) powder
halftbsp black pepper powder
halftbsp red chilli powder
2 tbspsoya sauce
halfsmall bowl tomato ketchup
1big tomato(cut in big pieces)
10-15mini onions
1capsicum(cut in big pieces)
2chillies(cut in big pieces)
1carrot(chopped)
2 clovesgarlic(chopped)
little amount of coriander leaves(to garnish)
small amount of onion leaves(to garnish)

Saved

Steps

1

Soyabean ko bade katori main le.usme half tbsp salt daale
2

Paani ko boil kare or usko soyabean main daale.10 mins ke liye rakh de.
3

Jab soyabean puri tarah paani main bigh jaaye toh usko squeeze karke nikale.
4

Nikale hue soyabean main 1 tbsp soya sauce,red chilli powder and corn flour daale or achi tarah mix karle
5

Frying pan main 90 ml oil garam kare.jab woh garam ho jaye toh soyabean ko daale aur deep fry kare.nikal ke alag rakh de.
6

Frying pan main bache hue 10 ml oil ko heat kare.jab woh heat ho jaye toh garlic daale or fry karle.
7

Ab saare veggies(coriander aur onion ke leaves ke alava) ko daale or fry karle.
8

Ab isme salt,jeera powder or black pepper powder daale or fry karle.
9

Ab isme soya sauce or tomato ketchup daale or mix karle.
10

Jab woh achi tarah mix ho jaye toh usme deep fried soyabean daale or mix karle.5 mins tak fry karle.
11

Aapka soyabean chilli ready hai.isko dhaniye or onion k leaves se garnish kare or enjoy kare