Chocolate brownies #chocolatebakingcontest

Name: Chocolate brownies #chocolatebakingcontest
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1/4 tsp salt; 2 tsp baking powder; 1/2 cocoa powder; 1/2 cup butter; 3/4 cup yorghut; 1 tbp milk; 2 tbspn vanilla essence; 50 gms cashew nuts (crushed); 50 gms compound chocolate (grated)

Wanjiku Lucia @wanjiku_lucia

Nairobi

We learnt this at the cookpad house nd loved it! 😍

Wanjiku Lucia @wanjiku_lucia

Nairobi

We learnt this at the cookpad house nd loved it! 😍

Saved

Ingredients

1 cupall purpose flour
1 cupsugar
1/4 tspsalt
2 tspbaking powder
1/2cocoa powder
1/2 cupbutter
3/4 cupyorghut
1tbp milk
2 tbspnvanilla essence
50 gmscashew nuts (crushed)
50 gmscompound chocolate (grated)

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Steps

1

Measure all your ingredients accurately. Sift flour, salt, cocoa and baking powder into a large bowl.
2

Melt the grated compound chocolate and the butter in a sauce pan on low heat.
3

In another bowl, using a spatula, mix the melted butter and chocolate, yorghut, vanilla essence and milk and combine. Add the sifted dry ingredients and mix. Be careful not to overmix.
4

Add the cashew nuts and fold them in gently. The batter should be abit thick.
5

Put in a greased baking tin and bake at 180degrees for 20-30minutes till done.