Baked Akara

Name: Baked Akara
Yield: 2-4 servings
Cuisine: Nigerian
Ingredients: 1 cup wash beans ie you peel of the skin; 3 red chilling peppper; 1 big onion chopped; I egg white; Butter for greasing your pan; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#Breakfast #LagosState #CentreOfExcellence
Sometimes less is more especially when you are on tbis fitfam journey. Try this easy but still delicious baked akara for breakfast and thank me later..

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#Breakfast #LagosState #CentreOfExcellence
Sometimes less is more especially when you are on tbis fitfam journey. Try this easy but still delicious baked akara for breakfast and thank me later..

Saved

Ingredients

2-4 servings

1 cupwash beans ie you peel of the skin
3red chilling peppper
1big onion chopped
I egg white
Butter for greasing your pan
Salt

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Steps

1

Put the peeled beans in a blend, add the red chilli pepper, little water and blend till smooth
2

Once it smooth pour into a small mortal, and stir to incorporate air.add salt and chopped onions and stir some more. Lastly add in the beaten egg white now, fold it into the mixture
3

The mixture will be light and fluffy. Next butter a cup cake pan and put in The Akare mixture...
4

Allow the oven to heat up for say 10mins, place the Ankara to baked on moderate heat for 10mins or till a tooth 0if I come out dry.
5

Enjoy with pap or better still with custard or some chilled lemon tea. And be happy.😋🤓😘