Beef potato cake

Name: Beef potato cake
Total time: 2700 s
Yield: 2-3 people
Cuisine: American
Ingredients: 3-4 small potatoes; 100 g minced beef; 1/2 onion (chopped); 3-4 garlics (chopped); 30 ml Cream; Mozzarella cheese; Salt and pepper; 2-3 tablespoon floor

Teresa Tsang @cook_9407308

Hong Kong

Beef potato cake

Teresa Tsang @cook_9407308

Saved

Ingredients

45 mins

2-3 people

3-4small potatoes
100 gminced beef
1/2onion (chopped)
3-4garlics (chopped)
30 mlCream
Mozzarella cheese
Salt and pepper
2-3 tablespoonfloor

Saved

Steps

45 mins

1

Boiled the potatoes (with skin) in hot water, until it’s done
2

Seasoning the beef with some salt and pepper
3

Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
4

Fried the onion, garlics and beef until it’s done.
5

Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
6

Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.