Badam Butterscotch Sweet

Name: Badam Butterscotch Sweet
Total time: 1200 s
Yield: 5 People
Cuisine: British
Ingredients: 1 Cup Paneer; 1 Cup Sugar; 1 Cup Khoya; 1 1/2 Cup Coarsely Grinded Almonds; 1/4 tsp Butter Scotch Essence; as needed Some drops of Chocolate Colour; as needed Some Badam for Garnishing; as needed Silver Varak for Garnishing; 1 tbsp Pista Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#winter
Badam is good for health and this is a very good sweet for winter.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#winter
Badam is good for health and this is a very good sweet for winter.

Saved

Ingredients

20 Minutes

5 People

1 CupPaneer
1 CupSugar
1 CupKhoya
1 1/2 CupCoarsely Grinded Almonds
1/4 tspButter Scotch Essence
as neededSome drops of Chocolate Colour
as neededSome Badam for Garnishing
as neededSilver Varak for Garnishing
1 tbspPista Powder

Saved

Steps

20 Minutes

1

Take the paneer and knead till it smoothens.
2

Take a non stick pan and then add paneer and sugar on a medium flame stir it.
3

Once the paneer and sugar water is burned,add grated Khoya,butter scotch essence,chocolate colour and then stir it.
4

Now add Coarsely grinded Almonds Powder.
5

On a slow flame mix it well.
6

Once it begins to leave the pan put off the stove and let it cool down.
7

Now make big round balls and then flatten the balls as seen in the pictures.
8

Now apply on it silver Varakh.
9

Stick Badam onto when it is warm aswell as Pista Powder.
10

Now once it has cooled down cut into small triangles.
11

Now it's ready.