Steps
- 1
Knead a dough and rest
- 2
Now heat oil and add the methi leaves
- 3
Add all the masalas and saute a little
- 4
Switch off and cool it down
- 5
Take the dough and roll into round shape roti
- 6
Add the methi mix into it
- 7
Fold and roll into round shape parathas
- 8
Shallow fry it on a skillet
- 9
Serve with chutney and curd
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