Matar Paneer

Name: Matar Paneer
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 300 gm Paneer; 1 cup Green peas; 1 tbsp Ginger paste; 1/2 cup Chopped tomato; 1 tsp Green chilli paste; 2 tbsp Oil; to taste Salt; as needed Sugar; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; as needed Some spices like cardamom 2-3, clove 3-4, cinnamon 1-2, bay leaves 1-2 pieces; 2 tbsp Fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#winter
Matar paneer is a very simple and easy to make of winter special recipe

Rimpa Bose Deb @cook_12053576

Pune

#winter
Matar paneer is a very simple and easy to make of winter special recipe

Saved

Ingredients

20-25 min

2 serving

300 gmPaneer
1 cupGreen peas
1 tbspGinger paste
1/2 cupChopped tomato
1 tspGreen chilli paste
2 tbspOil
to tasteSalt
as neededSugar
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
1/2 tspCumin seeds
2-3 piecesRed chilli whole
as neededSome spices like cardamom 2-3, clove 3-4, cinnamon 1-2, bay leaves 1-2 pieces
2 tbspFresh cream

Saved

Steps

20-25 min

1

Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till fragrent.
2

Add ginger paste and cumin powder, coriander powder, turmeric powder and red chilli powder and salt and little bit water and satue.
3

Add tomato and green chilli paste and mixed. Cover and cook atlist 4-5 min till the tomato are melt.
4

Add sugar and mixed and add green peas and mixed.
5

Cover and cook 6-7 min then add paneer cubes and mixed. Cover and cook it 4-5 min. Add lukewarm water and boiled it 3-4 min.
6

Add garam masala powder and mixed and then add fresh cream and mixed and ready to serve.