Sausage and porcini ragu with buckwheat polenta

Name: Sausage and porcini ragu with buckwheat polenta
Yield: 4 servings
Cuisine: British
Ingredients: 250 g polenta instant or normal; Onions, carrots and celery; 300 g sausage meat; 200 g or so of porcini; 200 ml tomato passata; 200 ml stock; Salt and pepper; 50 g butter; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This dish is hearty and not for those on a diet. It comes from the mountains here in Italy and believe me, it is warm, delicious and perfect after a day out in the mountains. If you can't find buckwheat polenta, corn is good, or even mash. #italian #polenta #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

250 gpolenta instant or normal
Onions, carrots and celery
300 gsausage meat
200 gor so of porcini
200 mltomato passata
200 mlstock
Salt and pepper
50 gbutter
Olive oil

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Steps

1

Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
2

The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 08, 2019 20:10

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Sausage and porcini ragu with buckwheat polenta

Sausage and porcini ragu with buckwheat polenta

Ingredients

Steps

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