Sausage and porcini ragu with buckwheat polenta

Name: Sausage and porcini ragu with buckwheat polenta
Yield: 4 servings
Cuisine: British
Ingredients: 250 g polenta instant or normal; Onions, carrots and celery; 300 g sausage meat; 200 g or so of porcini; 200 ml tomato passata; 200 ml stock; Salt and pepper; 50 g butter; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This dish is hearty and not for those on a diet. It comes from the mountains here in Italy and believe me, it is warm, delicious and perfect after a day out in the mountains. If you can't find buckwheat polenta, corn is good, or even mash. #italian #polenta #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

4 servings

250 gpolenta instant or normal
Onions, carrots and celery
300 gsausage meat
200 gor so of porcini
200 mltomato passata
200 mlstock
Salt and pepper
50 gbutter
Olive oil

Saved

Steps

1

Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
2

The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 08, 2019 20:10

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

Similar Recipes

More Recipes

Eggplant Balado (Sambal Terong Balado)

Emperor Nasi Goreng
Summer Drink

Tortilla Crisps
Misal Pav

Garima Mayur Mangwani
Litti Chokha

Shital Jataniya
Bengali Style Lau Diye Moog Dal

Jibita Khanna
Pesto Chicken Pizza with Arugula Side Salad

Kenzie Haggart
Classic Mumbai Sandwich

Ridhima
Gujarati Thali

Bina Anjaria
Brad's Strawberry and White Chocolate Blondies

wingmaster835
Tempering Idli (Fusion)

Bhavnaben Adhiya
Rigatoni with Ground Turkey

Crock Pot Girl 🤡
Chicken wing, potatoes and carrots with oyster sauce

Teresa Tsang
Oven Baked CRISPY Wings

Cooking with Kimberly Wood
Pineapple Cake

Gracious Kitchen
Chicken enchilada soup Instant pot IP

Aaron Anderson
Onion Uttapam

Bethica Das
Multicolored fried rice

Home_of_taste
Crepes

Tastes By Tatas.
Mrenda

Morine Achieng
Jellof rice and sausage

Peace Nicholas
Spaghetti with boiled eggs and veggies

Mariya Balarabe Gambo
Liver sauce

Saudah Habu Ibrahim
Spicy chicken parts

Hauwa Dakata
Non-alcoholic / strawberry cafe mocha

Coozy Life
Tuwon plantain,tuwoce Mai danko da Dadi da Kara lafiyan jiki

Chef leemsy

Sausage and porcini ragu with buckwheat polenta

Sausage and porcini ragu with buckwheat polenta

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes