Spinach, peas and potato paratha

Name: Spinach, peas and potato paratha
Cuisine: British
Ingredients: 3 tbsp vegetable curry off spinach, peas, potato; 6 tbsp wheat flour; 1 TSP cumin powder; 1 TSP coriander powder; Half TSP turmeric powder; 2 tsp fresh green chillies coarsely ground; to taste Salt; 1 tbsp Oil or margarine or butter; Water to make the dough; Oil or ghee for roasting the paratha

AB82 @cook_2705751

Leicester UK

This is a versatile recipe, you can use any vegetables or Dal/ lentils.even any leftover Currys. Adjust the spices to your taste and enjoy it with yogurt.

AB82 @cook_2705751

Leicester UK

This is a versatile recipe, you can use any vegetables or Dal/ lentils.even any leftover Currys. Adjust the spices to your taste and enjoy it with yogurt.

Saved

Ingredients

3 tbspvegetable curry off spinach, peas, potato
6 tbspwheat flour
1 TSPcumin powder
1 TSPcoriander powder
HalfTSP turmeric powder
2 tspfresh green chillies coarsely ground
to tasteSalt
1 tbspOil or margarine or butter
Water to make the dough
Oil or ghee for roasting the paratha

Saved

Steps

1

In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
2

Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
3

In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
4

Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
5

Enjoy your paratha as a breakfast or with a main meal.